Cooking Whole Rooster on Rock – Usual Cooking: Pollo de la Brassa con Aji Verde
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All right there we go Pollo De La Brasa and Aggie Verde and papitas also known as rotisserie chicken french fries and funky green mayonnaise sauce here try a french fry and take out the green sauce you don't want to try the green sauce eat the green sauce eat it eat it those green sauce is amazing uh you can make it a.
Lot spicier and usually it is but my family's not much into spice so I've only got a little touch of Jalapeno in there oh that is perfect perfectly done all the way through but not overdone so moist um.
well that is good now of course you can put a bird on a rotisserie and just sit there and turn it and turn it and turn it all day long but if you don't want to do that spatcocking a small bird laying it flat cooking on a rock works very well oh man this is good stuff I'm no Pollo Rico but you know it's.
You're close looks good not too shabby for doing it on the campfire huh well I hope you enjoyed watching this as much as I enjoyed eating it if you want to see more great campfire cooking videos check out the link in the description we got tons of it we got a whole playlist of videos about cooking great meals over an open fire thanks for.
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Author: Author Link: Youtube Link: https://www.youtube.com/watch?v=v0c9Zmqd4g0 Category: Channel Name: Outdoor Boys Channel ID: 24 Tags: cooking,whole,chicken,cooking,primitive cooking,survival cooking,campfire cooking,cooking over fire,pollo de la brassa,aji verde,how to cook pollo de la brassa,How to cook chicken,Cooking meat on a rock,cooking meat on fire,cooking on rock,cooking meat on stone,cooking whole chicken on rock,cooking whole chicken,how to cook roasted chicken,pollo de la brass recipe,roasted chicken recipe,
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