Yes yes yes yeah we did it oh yeah yeah yeah we did it doggies oh that is that is what i'm talking about right there oh oh man i'm so happy right now that is the best thing oh bro.

You're kidding me yes yeah what is going on my doggies welcome back to another video look at this bloody big dirty mate cleaver man we are up to no good again and this is gonna be man this is gonna be really really bloody fun right now what i'm doing is i've just.

Gone inside the troopy and i have basically cleaned out my freezer i've got bags of old fishing bait i've got bags of of fresh fish which has gone like just it's just gone rank it's been in there for too long so what we're gonna do is we're gonna take all of this all of this down here all these bags of fish that's not good.

To eat anymore it's no good to me it's just all like sort of slushy and mushy so what i'm doing is i've got this big juicy meat cleaver and i am just making up one big box of burley once once i get that barely sorted what i'm going to do is we're just going to spend the afternoon down here i'm going to flood burley out there and we're going to um.

We're going shark fishing we're going to see what we can bring in with this monstrosity of a barely mix we're about to make we've got that there i also found this in the car as well i'm pretty sure that's brisket um don't count me on that i've got no idea how old how old that is but we might.

Even um we're definitely going to start a fire down here and we might even chuck that brisket or whatever the hell that is in a camp oven and um set some big juicy rods out look at that this is what it's all about is the most incredible afternoon i'm on one hell of a burley making.

Mission we have got so much fish to cut up here i'll be here for quite a while but um the aim of the game is to get a big juicy slob on the beach sometime tonight we've got the whole night we're in no rush so um man i'm just gonna sit here d-bag these little bags of bags of fish turn them into burley hopefully we can turn them.

Into some big ass shark or i don't know see it was just to see where the night goes no plans man no plan is a good plan there we go all right now the key to making the perfect burley is you only want to use you only want to have these tiny little slices of fish you don't want to have.

Big chunks of fish floating out there because the fish that we're going to be targeting tonight they're going to be big slobs and we don't want those fish actually eating the berlin we just want them to smell the burley hopefully this is going to bring in some monster sharks a couple of big fish and who knows what's going to happen it could just be.

A stingray fury night i've got no idea but this is going to be super fun stay tuned crack a tin sit back we're going fishing no no no we're going shark fishing all right now to get the stink in the water what we're going to do is we're going to use a bag of this burley with fish oil so.

I'm just gonna chuck in so that's what we got now we've got half a bucket of fish that's only half of the fish chuck in half that bag now and um we'll do another half later on but that's basically what it's looking like a big bucket of snot man look at that.

I'm gonna let that sit soak into itself yeah look at that all right here we go it's just like feeding the chickens nice little handful of burley there see our mate bring in the slobs look at that beautiful.

All right that'll do for now but we're gonna get a fire going we're gonna start setting the mood out here because we're out we're out here we're in for the long run big dogs on the deck clown anyway here we go here we go.

That's going to go boom any second well i'm going to go start setting up these rods get a couple of torches ready that sun's going to go down very very bloody quickly and um we could be in for one hell of a night i'm pretty excited about this let's go all right we've just put the first rod.

Out we've got one fishing rod over there i'm gonna hold off until it gets dark to put the second one out but we've got one rod in the water a little fire pumping down here made look at this it's so bloody good eh look at that it's not a breath of wind there's no one around.

Man oh man all right i'm getting hungry i've eaten bugger all today i've done a lot of driving actually so um i'm gonna start but maybe we'll do something with that brisket that we just ripped out of the fridge i've got no idea how to cook that but um we're gonna find a way let's see if we can um bust.

Up some some mad kind of feed out here in the bush i don't know leave it with me all right so i've just gone through my draw system here and um this big filthy draw that just disappears into the troopy has got a fair bit of stuff in it actually i.

Thought i was on the bones of my ass but it's not we've got a little bit of baked beans good old vegemite you can't go anywhere that vegemite we've got a little bit of coconut cream coconut milk salt and pepper but this is what i really wanted look we got we've got a couple of spuds we've got an onion.

And we've got stock cubes so we're going to make in the camp oven around the fire we're gonna make some sort of a hell good bush stew that's what's going on right now we're making a bush jew this is gonna be mad oh look at that there's garlic in there oh we've got it all.

Well i'll tell you what this bush stew is going to be pretty bloody good i reckon see i'm pretty sure that's brisket hey that's been in the freezer for a bloody long time but we're just going to use it i found it when we're scabbing through to pick up that barely but we've got stock cubes carrots a couple of these little bad boys i just.

Chopped up some onion and some garlic here we have those incredible kamikato knives here's that box of knives i'll show you guys these a little bit later they are the most deadly cooking knife they're so bloody good japanese steel mate look at that these things are incredible anyway what we're going to do is cook it up in this camp oven here so.

We're going to bust it on the camp oven do the first stage on the gas cooker and then the second stage we're going to do down there on the fire so first things first we're going to cut up that beautiful piece of meat there look at this the camp stew is officially underway all right that big slab of meat that i found.

In the freezer i've cut it up into little pieces but it's going to brown this meat and then get it back off the camp oven so it's going to sit here brown it up take it straight off it's going to be one of the best camp shoes ever.

All right now when making the perfect camp stew what you want to do is get whatever meat that you've got it doesn't really matter what made it because it's just going to be it's just going to be a stew so whatever the hell that was in my fridge or my yeah in my freezer we've just browned it in the bottom of.

This camp oven with a little bit of oil and a little bit of salt and pepper but the key is to leave all of these little bits in the bottom of the camp oven so you've got like little bits of burnt meat and browned up bits of fat all the liquid that come off that meat.

You want to leave it in there that is the key to making a super tasty shoot so once you've got all that made out we're going to set that aside i'm going to chop up all these veggies and inside the camp oven should be looking like this you want to leave all those little bits of hard stuff like that that's what's going to give it a little.

Bit of a flavor kick later on so we'll leave that stuff in the camp oven and what i'll do now is i'll cut up all these veggies put a little bit of pre-cut up garlic and onion there that can actually go straight in there right now so i'm gonna brown that that um onion and garlic and we'll cut up the rest of our ingredients man this is.

Gonna be good i'm gonna go check that bait quickly and we'll come back to cooking if you guys can smell this man all right what i've just done is i've just turned off that little heater down there or that little cooker what we've done is we've browned the onion we've browned the garlic and um it is.

Looking bloody beautiful in there nice and golden brown down here what i've done is i've cut up a couple of couple of carrots and a couple of spuds and i have done that with none another than the kamikato set of knives now these knives i want to show you guys these knives these things are incredible the highest quality japanese steel.

Knives and if you guys were to feel how sharp these things are it's like it's actually scary how sharp they are they feel beautiful in your hand and they just make an absolute mess of whatever you're cutting up and it just it's just like it is such a beautiful knife to use they come.

In these incredible wooden boxes so it'll be perfect for a gift or a present for a mom or dad a bloody brother sister a fisherman anybody they come in these beautiful boxes here comes a little bit of a certificate once you order the box you get another two knives inside there and these are made of the highest quality japanese steel so like they are.

Legit man each knife is inspected as it gets made and they're also used by michelin star chefs so these things and they are legit listen to this that is so sharp dude anyway what i'm going to keep doing what i'm going to do is i'm going to finish off cutting up these veggies and now that i've browned up.

All of this beautiful goodness in here we'll take that out and then it's um it's the next step of this incredibly good bush juice all right so i've just gone back through the car and i've tried to find a little bit of tomato paste usually what makes these shoes really bloody beautiful is like cup of red wine a little bit of.

Tomato paste when you're out here in the bush it just gives it that flavor but we don't have those luxuries i've i'm literally just pulling whatever i've got in the back of the troopy into this pot right now so we've got a little bit of um thai yellow curry paste i'm just going to whack that in there because look you.

Just got to use what you got out here before we do the next step i'm just going to take one teaspoon of that bang that in there mix that around with the onion and the garlic all right i'm going to sit that aside for two seconds right there what i've got is i've got my little billy we've got about.

Two three cups of water and i've got two beef stock cubes in there so i'm going to bring that water to the boil we're gonna dissolve those stock cubes then we're gonna bust that into that oh here we go here we go that's possible i think we've got possible fish attack right now.

It's not big but there's something going on here for sure ah it's only a little it's only a little pup i don't know if we got it or not it's tiny probably a tailor or something look at that.

Beautiful little tailor and the hooks fall out he's beautiful that is that is the bait that we need for the night look at that that thing's beautiful well there we go that is the first fish of the night a beautiful little tailor look at that thing that's going straight on as bait.

That is the best my favorite bait beautiful fresh bait can't beat fresh bait mate and um you should smell that from down there it is incredibly bloody good i'll show you guys what's going on there i'll put this guy to sleep i'll show you the pot well that's epic we've got one fish on the deck already and it's only very.

Early in the night but have a look at these this is what's happening with the stew right now we've got that broth i've poured the broth in here we've got onion garlic that curry paste salt and pepper and now what we're going to do is i'm just going to let that simmer for about an hour to an hour and a half so it really starts getting real thick and.

Beautiful and juicy and then once an hour and a half is up we're gonna dump those carrots in there and those spuds are gonna go back in there and that's gonna sit in there for about another hour and um man you can just if you guys would be able to smell this man it's beautiful this is the hella bush jew.

Also there's a couple of suicide moths they come in for this light and they're like ball and they just keep like diving straight in there so i reckon there's going to be a little bit of moth flavor in this too a little bit of moss dust hell yeah.

Oh man i'm excited hey anyway if you guys want to get your hands on a set of these incredible bloody japanese steel knives what you guys can do is you can use the code word field days at checkout and um you get 50 us dollars off each purchase so i've been been using these knives for quite a while now out here in the bush and look i'm more than happy to.

Tell you guys that these things are absolute weapons so if you guys want to get them codeword is few days at checkout they come in this dope box and when you're doing like little cooking missions like this in the bush it is really nice to have a really razor sharp set of knives especially when you're doing like sashimi and stuff right it's.

Like it's just nice to have a good set of knives so if you guys want them code word field days 50 us dollars off each purchase and um they're just all around good set of knives right this has got i don't know this is probably got another hour and a half to.

An hour to simmer so what i'm going to do is i'm going to stoke that fire up put a big fresh slab of that fish we just caught on that rod bust that back out there and um we're going to sit back we're going to chill and um hopefully we get that slog we came for it's still early in the night man we've got a big night ahead of us.

Hey all right here we go why am i filming all right we're on we're on we're on doggies this rod just went absolutely bro all right there are massive head shakes i don't think this is a shark hey this is fighting like a jewel oh my god bro.

I've never run so far oh we've got big head shakes it's actually not that big it went bro no this has got to be a good fish man that thing was buckling and it was peeling line i'm just sitting there staring at that stew and then this thing just went off its.

Head it's kind of died this might be a mully it's gone very quiet oh my god bro what is this what do we got what do we got it's just behind that wave there oh no no no no don't come off where is it where are where are we where.

Are we this is the most hectic right now where is it where is it what is that oh you're kidding me no way bro look who we just got hey hey you're kidding yes.

Oh that's so sick that is a big slob of a pink snapper straight off the beach man troop is right there we just got a land-based pink snapper off the beach holy yeah.

Look at it you're joking that's a slob too that's size beautiful pink snapper i was wondering why i was fighting so weird hey oh yes i'm like a little kid at christmas man.

That's the best thing ever yeah you reckon the froth levels were high before look at this thing boy that is an incredible specimen of the sea i've been waiting a very very long time to catch a fish like this.

From the beach i've actually been trying a long time to catch this pacific species a pink snapper from the beach like this from this certain beach right here and i finally have done it that is a beautiful fish look at the colors in them they are such an incredible fish beautiful eating fish beautiful looking.

Fish man that thing as a land-based fish i am so pumped right now that is that's better than any mully off the beach for sure that's so sick man that is beautiful i'm so happy dude you're probably like man you're getting really excited over a little fish but.

Dude like i'm happy dude this is sick we've got a stew cooking we've got a fire pumping back there we've got pink snapper in our hands man life is good right now eh i've got that bait back out there look at this smoke in my eyes oh my god i'm going to put this guy out of his misery and um.

This is going to be possible breakfast maybe a little bit dessert after that stew man look at that pink snapper off the beach thank you the burley did its job mwah oh that's so good yeah doggies oh dude i just got to sit down by the fire for in a minute and just realize what the.

What just happened then i've been fishing for a long time to get one i'm not even actually targeting that kind of fish right now and it just came through that's just the bycatch and i am gonna take it every day of the week man that is so good dude well i just need to sit next to the fire and just just be really happy for me.

Today that was psycho hopefully we get another one i don't even need another one my night's done and dusted we're about 20 minutes away from having a stew for dinner we've got a big slob of a pink snapper for breakfast and um life is good man all right also check this out man we got a little bit of a.

Little bit of fdys tracky pants coming on guaranteed to catch you fish big juicy deep pockets lovely little back pocket at the back there these things are mad they'll be available on the online shop soon they catch pink snapper off the beach that's guaranteed no but i like that's so sick.

Man i'm i'm absolutely frothing don't even have a beer out here i don't even have a beer to celebrate i do anyway all right i'll see you guys next time that rod sings i'm gonna sit here and just smile for a little while hey if you want to find me i'm still over here i'm still smiling.

Yeah oh good man seriously how good hey i i yes yes yes baby baby why are we on we're on we're on we're on we're on we're on we're filming here we go yes.

Oh wow here we go baby oh what are you what are you this is a lot bigger oh wow there's rocks at the back there don't go into the rocks oh what is this thing man this is a.

Beast this is a slob oh just gotta turn his head he doesn't want to turn does he oh there's a weird oh wow this is a good fish man this is a really really really good fish there's rocks just out the back there my.

Dog is this is a slob this feels like a slob of a fish oh no just got us on that bloody rock it got us on that bloody rock that was a good fish man oh that was a lot bigger than that snapper.

That was big holy moly we just got pinned on that rock out there let's go time check exactly 10 o'clock at night 10 o'clock on the dot we just got smoked i'll re-rig up and we'll go out.

I don't again that was sick man this stew is looking that good look how much it's thickened up probably in about an hour or an hour and a half nearly two hours since you guys saw that stew last and look how thick it is man all that liquid's gone that is bloody beautiful what i'm gonna.

Do is i've just ripped out this out of my little survival pack in the back of the car i always keep a bag of rice and tuna and  in a little you know little box so i'm gonna chuck that in there mix it all together and i reckon that's gonna be one hell of a feed i wouldn't even have cooked this if only.

I was gonna catch a pink snapper but that's breakfast baby all right i'm going to chuck this rice in and we're just going to make some some bush this is the best thing about being in the bush man there is no rules you just do what you want cook what you want how you want when you want and always tastes good.

Have a go that bowl of goodness that's real food all right let's go and sit around the fire smash this beautiful bowl of goodness and um just enjoy life mate oh yeah a little bit of grub beautiful fire fishing rod we're only fishing with one.

Rod actually i haven't even put that other rod out yet one rod just down there a little bit of grub beautiful fire all right let's dig in this is what it's all about eh here we go.

Oh hot oh it's so good that is so tasty man meat soft potato and carrots nice and soft everything's good we are good oh wow that's really tasty i oh the smoke is gonna be bad oh there's nothing better than sitting.

Around a fire waiting for your rod to scream all right it's been quiet for a little while now the time is you probably can't see that the time is 11 36 at night we haven't had too much action after that we lost that big fish before so we've got one beautiful big beautiful.

Snapper sitting on ice right now and um we'll fill it him up in the morning i'm just going to sit around this fire for a couple more hours and hopefully we can get something else on the deck but to be honest mate i'm just absolutely frothed about that snapper so see what happens sit here for a couple more hours around the fire and um.

You guys will be the first ones to know if we get a big dog on the deck look at this man i've got to sit here forever i so warm bro good bloody morning to you all right man it's starting to get cold in the mornings hey i'm freezing my little titties off right now.

Nice hot coffee is going to solve all of our problems right now chuck some water in this little thing man i cannot be started i cannot be bothered starting a fire right now boom that thing's going to do its job there all right we stayed up till about i.

Don't know i think i went to bed at like two o'clock in the morning so we fished pretty hard and we had not even a sniff like the baits were coming in perfect like not even little fish were nibbling at them crabs were nibbling at them so very strange like the amount of burley that i put in the water last night you would think.

That would have brought in like slobs from all over the world but i don't know that's what's that's one thing i love about fishing it is never ever the same like every time you come here it's different so that's one thing that i really like about it but man we got a beautiful beautiful pink snapper last night and i am absolutely frothing.

About that that was so sick what i've done with that fish it's in the troopy it's on ice and um i'm actually going to leave it as a whole fish what we're going to do is i'm going to go to a mate's place tonight and we're going to start up a fire we're going to wrap the whole fish in our foil lemon tomato basil like just.

The whole entire fish in our foil sit on coals cover it in coals and then um we're all going to have a couple of beers open it up and just just eat the fish like animals so that's the plan with the snapper it's in the back of the car there and um man it's a new day i'm gonna go on a new.

Adventure i don't know if my hands are gonna be up to it but my hair i've been out in the bush for like 10 days straight 10 days of just doing this back to back and my hands i've got cuts and slices and like in the mornings they ache so much man they're just like proper like they're just bush hands oh they're so.

Sore but i love it it'll be right once they warm up a little bit oh man look at this warm up my little hands please all right doggies if you guys want to get a set of those incredible japanese steel knives you guys know what to do you can use that code word field days at.

Checkout you get 50 us dollars off each purchase and um man they're good hey they sliced up those veggies last night like there was no tomorrow and that stew was absolutely bloody delicious that was a super fun night i want to thank you guys so much for watching and coming on these adventures with me thank you for all the support.

And i will see you in the next adventure in the next video once again doggies much love and thank you for watching no way bro look who we just got hey you're kidding